Nothing beats Grandma's cooking, except perhaps, her secret cocktail recipe. This nostalgic mix of whisky, chocolate, and cinnamon will take you right back to those boozy Christmas trifles. However, like getting classily sauced at a high tea, here’s a recipe to make Grandma as proud as whisky is strong and the china is fine.
Ingredients
45ml Jumping Goat Whisky Liqueur
20ml White (or Scotch) Whisky
10ml Dark Cacao Liqueur
15ml Cinnamon Syrup
15ml fresh espresso
PREPARATION
Shake it all together with ice and strain finely into your nan’s favourite fine china and garnish with a cinnamon stick